I haven't really managed much craft wise and I'm just finishing my crochet pram blanket so will post a picture of that soon.
But I'll leave you with these -
Anzac biscuits that I made for a charity "bake off". Yum yum of course it would be rude not to sample one - "just to make sure they are ok to eat".
My collection of spring time flowers (bought from local supermarket and market for a grand total of £2.40). And can you just see beneath the blue hyacinth; my bargain 1960's Pyrex dish bought from the car boot for 50p!
Homemade lemon drizzle cake made using Lucy's recipe from Attic24.
The view out of my kitchen window whilst I wash up!
Hope you are all feeling spring like - I think my next task will be a bit of SPRING CLEANING and for a clean freak like me I'm actually looking forward to that xxxxxxx
Those biscuits were very yummy!!
ReplyDeletePS if you love cleaning that much you know where there is always plenty to do ;-) (kidding btw)